Last year (2019), a report published by The Environmental Working Group (EWG) showed that virtually all of America’s breakfast cereals, consumed primarily by children, are contaminated with the toxic herbicide, glyphosate. Glyphosate is the active ingredient in Monsanto’s RoundUp, and has been linked to cancer. Juries in recent court cases have awarded billions of dollars in damages to cancer victims who were exposed to glyphosate. This week, EWG is reporting that Kellogg is pledging to stop using glyphosate in the harvesting of grains by 2025. Kellogg's pledged to work with its wheat and oat suppliers to end the use of the herbicide, sold under the name Roundup, as a pre-harvest drying agent in all of its major crop markets, including the U.S., by 2025, according to a statement published on the company’s website and reported on by the Washington Post. While this is encouraging news that Kellogg will eventually phase out its usage of glyphosate, it is impossible for any company producing products from American grains to remove glyphosate from their products today. Even getting the other cereal producers like General Mills and Quaker to stop their grain farmers from using glyphosate to desiccate will not solve the problem. The reason for this is because even USDA certified organic grains in the U.S. today are contaminated with glyphosate, as are conventional crops that do not spray their crops with glyphosate at harvest. So how do you find food that is not contaminated with glyphosate?

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