• Is the Gluten Intolerance "Epidemic" as Bad as Claimed or a Clever Marketing Tool?

    Currently grains, especially wheat, are blamed for most of our digestive ills, which are rampant within a variety of autoimmune diseases, Crohn's, IBS, and leaky gut syndromes that create other diseases. Now we have the gluten free rage, similar to the low or no fat crazes of the past. The commercial food industry “solutions” for the faulty lipid theory of obesity and heart disease, which is a "low-fat diet," has probably created more cases of obesity and heart disease than what had previously existed. So how will this current gluten free fad pan out? Gluten free labels have become such a food industry marketing tool that it’s put on foods and beverages that have nothing to do with wheat or grains. This marketing tool seems to be working for the food industry. But are the proclamations from recent books and the food industry marketing feeding into the anti-grain hysteria? A 2015 Italian study demonstrated that most of those who think they are gluten sensitive actually are not.

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  • Is the Gluten Intolerance "Epidemic" as Bad as Claimed or a Clever Marketing Tool?

    Carol-Hansen said:

    It's all about GMO wheat! It's not as prevalent in Itlay!
    GMO wheat actually does not exist. It is the use of the herbicide Glyphosate that is a huge problem, as mentioned in the article.
    Editor, Health Impact News
  • Is the Gluten Intolerance "Epidemic" as Bad as Claimed or a Clever Marketing Tool?

    It's all about GMO wheat! It's not as prevalent in Itlay!

  • Is the Gluten Intolerance "Epidemic" as Bad as Claimed or a Clever Marketing Tool?

    How to become gluten intolerant: