Those of us who seek to restore the old-fashioned practices of food production and distribution in our local communities are concerned about food safety. We are not anti-regulation – we are instead pro-common-sense when it comes to food that is produced and sold locally. We are simply seeking to restore a way of life that has successfully promoted economic vitality, physical health, and a sense of community and belonging that used to characterize America. Such a way of life has been stripped away by mega size grocery stores, corporate dominated agriculture and food processing, and by over-reaching food regulations. The combined effect of these factors is destroying small locally owned businesses and small family farms. These destructive forces are crawling through our country, and are destroying the fabric of community life. The adoption of food freedom laws are one of the positive steps that we can take to rebuild economic prosperity, and reestablish personal relationships between local food producers and local food consumers. This article will examine the food freedom movement and will consider whether the allegations of corporate interests are valid. Should we be free to buy and sell food directly from our neighbors, or will such practices kill us? I am not being overly dramatic with my language here. Allegations against local food freedom advocates are highly charged with emotional rhetoric, and warn of unescapable illness and death.

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