In 2010, the National Institute of Allergy and Infectious Diseases (NIAID) published a paper titled Guidelines for the Diagnosis and Management of Food Allergy in the United States. The paper described how the NIAID had joined forces with 30 professional organizations, federal agencies and patient advocacy groups to set guidelines for the management and safety of patients suffering from food allergies. One of the sections highlighted was a section titled Vaccinations in Patients with Egg Allergies. The authors wrote: "In Summary: Patients who have generated IgE antibodies to an allergen are at risk for anaphylaxis with systemic exposure to that allergen. Thus, patients who have IgE-mediated egg allergy are at risk for anaphylaxis if injected with vaccines containing egg 17 protein." The CDC appears to be completely unaware of the NIAID guidelines. The advice that they give to patients with an allergy to eggs is the polar opposite to the advice given in the NIAID guidelines.

Read full story...