• How Eating Kimchi Prevents Lethal Cancer

    Kimchi is one of the world's most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk? A new study published in the journal Oncotarget titled, "Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi," is the latest example of how a simple dietary intervention can make a world of difference in reducing the risk of one of the most lethal cancers.