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Ballooning Diabetes Rates Highlight the High Cost of Cheap Food
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Can We Trust the New USDA Dietary Guidelines to Keep us Healthy?
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New Congressional Bills Aim to Protect Consumer Access to Raw Milk
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2015 Government Dietary Guidelines Continue Failed Low-Fat Advice
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Study: Trans Fat Hides in at Least a Quarter of Supermarket Foods
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Protein choices targeting thermogenesis and metabolism
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Welcome to the United States of Diabetes – here’s your ticket to the 2010 Dietary Guidelines
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Pepsi’s Answer to ‘Eat Natural': Snackify Beverages and Drinkify Snacks
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As Organic Valley Begins Enforcing Its No-Raw-Milk-Sold-Here Policy, Here Are Lessons Raw Milk Producers Can Learn About Gaining and Using Clout
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Does Dietary Saturated Fat Increase Blood Cholesterol? An Informal Review of Observational Studies
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What’s Really Behind Whole Grains in School Food
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