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4 Ways to Add Flavor to Your Butter

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Why is a Cancer-Causing Additive Banned Elsewhere in the World Still in Our Bread?

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Sprouted Broccoli Increases Anti-Cancer Properties 50X

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Are GMOs a “Natural” Food?

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Why Canola Oil is Not the Healthy Oil You’ve Been Led to Believe

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Beet Kvass: An Easy Fermented Tonic You Can Make at Home

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Stop State Monopolies on "Approved" Nutritionists Backed by Big Corporate Food

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Schools Let Chick-fil-A Propagandize GMO/Chemical Food Directly To Kids

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Study: Reducing Sugar in Unhealthy Kids Brings Rapid Improvement

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Tropical Traditions Offers First Pastured Turkeys Raised on GMO-tested and Glyphosate-tested Feed

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Soda Industry Dying as Americans Seek Healthy Beverages that Don't Cause Diabetes, Obesity

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How to Make Fermented Cinnamon Apples

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Ballooning Diabetes Rates Highlight the High Cost of Cheap Food

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Can We Trust the New USDA Dietary Guidelines to Keep us Healthy?

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New Congressional Bills Aim to Protect Consumer Access to Raw Milk

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Is Raw Milk Cheese About To Get The Axe?

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Report: “Fermented” Cod Liver Oil a Fraud

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2015 Government Dietary Guidelines Continue Failed Low-Fat Advice

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Study: Trans Fat Hides in at Least a Quarter of Supermarket Foods

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Is the Best Honey Really "Local" Honey?

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