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Soda Industry Dying as Americans Seek Healthy Beverages that Don't Cause Diabetes, Obesity

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How to Make Fermented Cinnamon Apples

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Ballooning Diabetes Rates Highlight the High Cost of Cheap Food

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Can We Trust the New USDA Dietary Guidelines to Keep us Healthy?

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New Congressional Bills Aim to Protect Consumer Access to Raw Milk

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Is Raw Milk Cheese About To Get The Axe?

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Report: “Fermented” Cod Liver Oil a Fraud

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2015 Government Dietary Guidelines Continue Failed Low-Fat Advice

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Study: Trans Fat Hides in at Least a Quarter of Supermarket Foods

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Is the Best Honey Really "Local" Honey?

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Protein choices targeting thermogenesis and metabolism

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Welcome to the United States of Diabetes – here’s your ticket to the 2010 Dietary Guidelines

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Pepsi’s Answer to ‘Eat Natural': Snackify Beverages and Drinkify Snacks

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New awareness about fats

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As Organic Valley Begins Enforcing Its No-Raw-Milk-Sold-Here Policy, Here Are Lessons Raw Milk Producers Can Learn About Gaining and Using Clout

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Healthy School Food: Pay Now, Save Later

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Does Dietary Saturated Fat Increase Blood Cholesterol? An Informal Review of Observational Studies

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How Walmart Swindled the White House

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What’s Really Behind Whole Grains in School Food

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Eat Eggs Not Cereal For Breakfast

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