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Ancient Wisdom and Modern Science Confirm Health Benefits of Bone Broths

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The Reason Big Pharma and Big Food Want You to Think Eggs are Bad - And Why They Are Not

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Genetically Engineered Salmon Coming to a Store Near You

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Study: Diet Sodas Linked to High Risk of Strokes and Heart Disease in Older Women

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How the Coca-Cola Company Influences the CDC to Conceal Health Dangers of Refined Sugars

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Avocado Superfood: Targeting Leukemia Cancer Cells

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Is This Enzyme in Processed Food Responsible for Gluten-Sensitive Diseases? Gluten May Not Be the Problem

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Medical Professionals in Canada Speak Out Against Government Nutrition Guidelines - Promote High-fat Low-carb Diet Instead

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#1 Most-read Study of 2018 in the Medical Journal Pediatrics is How a High-Fat Diet can Help Type 1 Diabetes

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Do You Know About These Hidden Chemicals in Common Foods?

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American Diabetes Association's New Recommendations Would Keep Diabetics on Drugs Instead of Curing Diabetes Through Diet

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Why Probiotics May Often Not Be Enough for Healthy Microbiomes: The Necessity of Prebiotics Like Resistant Starch

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Exposing Myths of Dietary Oils: The Omega 3 to Omega 6 Fatty Acid Ratio is Key

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Raw Milk Vending Machines Flourish in Europe

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High Fat Ketogenic Diet Successful in Treating Adult Epilepsy, Brain Tumors, and Alzheimers

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Why Coconut Oil, or Any Saturated Fat, Cannot Raise Cholesterol Levels (LDL levels)

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Why Fish Is the Ultimate Superfood

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Study: People Eating Eggs Have Less Risk for Heart Disease

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Carrageenan Approved by USDA for use in Organics in Spite of Links to Intestinal Inflammation, Cancer and Diabetes

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Are Red Meats Really Carcinogenic?

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